The Healthy Benefits of Beans and Legumes
Beans are an inexpensive and delicious food that you will want to keep stocked in your pantry because of their numerous health and longevity benefits. Here are some of the advantages of a bean rich diet.
Make Room for Beans and Legumes
People in the United States eat a diet that is very high in fat, often amounting to 40 50 percent of their total daily calories. High fat animal derived foods have been linked with cancer time and time again.
Your body needs fat, so choose to eat the foods that have the good kind of fat. Beans and legumes are an unusually good choice, because in addition to providing the good fat, they are also chock full of protein and dietary fiber. They are also loaded with complex carbohydrates, the nutrients that are responsible for providing energy to the muscles and brain.
Because they have a low glycemic index, beans have the unique ability to provide energy over a sustained period of time by being slowly released into your blood stream. Also, beans are a great source of dietary fiber, which promotes a healthy digestive tract, helps lower blood cholesterol levels, and can reduce the risk of some types of cancer.
Be a Bean Keeper
Beans pack a powerful and tasty punch at a low price better still, beans and legumes can be stored for a marc jacobs relatively long period of time. They will keep their quality for 6 12 months, perhaps even longer, if stored correctly. It is perfectly fine to store them in the unopened plastic bag that they come in. Also, you can transfer the beans to an airtight glass or metal container and store in a cool, dry place (but not the refrigerator.) Remember, the beans may take on or lose moisture, which can affect the soaking and cooking time.
To reduce flatulence and intestinal symptoms associated with eating beans, cook with herbs and spices such as fennel, anise, turmeric, lemongrass, dill, oregano, rosemary, cilantro, and bay leaf.
Dr. Mao’s Saucy Black Bean Soup
Black beans, also known as turtle beans, are extremely popular in Mexican, Caribbean, and Latin American cuisine, and have also been recently reported as an excellent source of nutritional antioxidants.
This is a delicious and marc jacobs versatile recipe that can be used as a soup or sauce. Canned black beans can be used instead of dried black marc jacob marc jacobs s beans, although I find the flavor is better when dried beans are used.
Serves 41 cup dry black beans, rinsed and drained1 4 inch piece kombu1 small onion, finely chopped1/2 red bell pepper, diced2 garlic cloves, finely chopped3 tbsp tamari1 tsp ginger juice2 tbsp chopped fresh cilantro, for garnishDirections
Cover beans with water by 1 inch in a bowl and soak overnight; drain. Transfer beans to a stockpot and cover by 2 inches with water; add kombu and cook, stirring occasionally for 1 hour, adding more water as needed. During the last 20 minutes of cooking, add onion, bell pepper and garlic. Remove from heat and stir in tamari and ginger juice. Pour over grains or steamed vegetables.
I hope you can use this information to reap the health rewards of beans and legumes! I invite you to visit often and share your own personal health and longevity tips with me.